An airline was losing millions on wasted in-flight meals. They wanted to understand how they could reduce stocking without denying a meal to a passenger.Â
Analyzed the distribution of normalized meal consumption for each flight, by day of the week.
Mapped consumption for each flight through history to ascertain variations
Recommended a stocking plan that saved meals with the probability of meal shortage at less than 0.001%
By predicting the probability of in-flight meals being consumed, Aspect Ratio was able to create better stocking plans which resulted in considerable savings for the client.Â
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